IMPEXMEDRANO was created in 1986 as a family Company dedicated to the marketing and distribution of preserved products. It aims to promote the consumption of vegetables typical of our region through the national territory and extend this consumption to the adjoining countries.
Since 2000 our brand VENCEROL is positioned in the major shopping centers of Spain and France through the extensive sales and distribution network, as well as the high quality of product and service guarantee.
In May 2008 IMPEXMEDRANO starts by making the vegetable most recognized of his city “Tudela artichoke”, production protected by de Designation of Origin (PGS). Then join this bet two vegetables selected from our community also recognized, such as the pepper “Piquillos de Lodosa” and white asparagus “Espárrago de Navarra”, all under the brand m.LA TUDELANA.
After the development of niche products, in 2009 starts with the production Extra Virgin Olive Oil Biological branded PAGOS DE AÑAMAZA, product protected by PGS “Aceite de La Rioja”.
In 2010 IMPEXMEDRANO launches CAESA, frozen vegetable line of high quality and great gastronomic value among them fungi, mushrooms, green asparagus, artichokes, etc.
In 2011 IMPEXMEDRANO commitment for the development of high quality cooked dishes acquired Deliconservas Company in Lekumberri (Navarra). Under the brand AIMAR produces handmade typical northern dishes and canned fish.
Since 2000 our brand VENCEROL is positioned in the major shopping centers of Spain and France through the extensive sales and distribution network, as well as the high quality of product and service guarantee.
In May 2008 IMPEXMEDRANO starts by making the vegetable most recognized of his city “Tudela artichoke”, production protected by de Designation of Origin (PGS). Then join this bet two vegetables selected from our community also recognized, such as the pepper “Piquillos de Lodosa” and white asparagus “Espárrago de Navarra”, all under the brand m.LA TUDELANA.
After the development of niche products, in 2009 starts with the production Extra Virgin Olive Oil Biological branded PAGOS DE AÑAMAZA, product protected by PGS “Aceite de La Rioja”.
In 2010 IMPEXMEDRANO launches CAESA, frozen vegetable line of high quality and great gastronomic value among them fungi, mushrooms, green asparagus, artichokes, etc.
In 2011 IMPEXMEDRANO commitment for the development of high quality cooked dishes acquired Deliconservas Company in Lekumberri (Navarra). Under the brand AIMAR produces handmade typical northern dishes and canned fish.
